Emperor Of China (Nashville, TN)

Thank you for visiting our Official Website. We hope you find everything to your liking.

At present, our web site is still under construction. We are making an effort to present you with a complete picture of what we offer. Please continue to check this site for updates.

In the meantime please contact us if you have any questions. We are looking forward to hearing from you.

Chinese cuisine is rated one of the best among all other different cuisine in the world. The art of Chinese cooking exists all over China from province to province. There are five regional cooking styles: Hunan, Szechwan, Shanghai, Canton, and Mandarin. All are served in New York City and Chicago, but we were the first to do so in Nashville, TN.

Hunan, Szechwan, Shanghai, and Canton dishes are prepared with hot peppers and Szechwan peppercorns for a mouth-tingling delight. Extra spicy dishes are marked on the menu to attract those devotees of the spicy. Diners with more delicate palates may order milder versions of these dishes, while those sophisticates addicted to the numbing pleasures of hot peppers may request them "very hot".

Mandarin is the eclectic style of the northern capital of Beijing (Peking) where for centuries the finest chefs throughout China were recruited to create dishes for the imperial banquets of the Mandarins. Mandarin dishes tend to be subtle and delicately flavored, and in contrast to the familiar quick stir-fry method of Chinese cooking, Mandarin dishes tend to require lengthy preparation.

Here at Emperor Of China we specialize in Mandarin, Hunan, Szechwan, and Shanghai cuisine; never-the-less, we offer several favorite Cantonese dishes to the epicurean. Check out our menu!

We welcome you, and hope you will enjoy your dinner!!